Food & Beverage

The Food & Beverage industry is regulated by a variety of standards and regulations, covering all aspects of the food chain to ensure consumer protection.

ISO 22000 is one such common standard which specifies requirements for a Food Safety Management System where an organization in the food chain must demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption. This standard sets requirements for the planning, implementation, and review of a Food Safety Management System, aimed at providing products that are safe for the consumer.

ISO 22000 requires that applicable organizations document and control processes, and through regular planned audits, demonstrate compliance with procedures and statutory and regulatory food safety requirements.

Showing compliance to this and other standards can be a time-consuming exercise. The use of an integrated solution can not only save time and resources, but also facilitate Document Control, Audit Management, Personnel Training and more.

Food Chain Manager™ powered by Proquis is a dedicated Food industry specific version of Proquis Enterprise that has been developed by industry leading experts. It has been designed to assist organizations in improving the efficiency of their day-to-day operations. The model has been built upon the industry best practices and can help organizations meet the requirements of the British Retail Consortium (BRC) v5 and major retailers. Some of the key features of the Food Chain Manager™ include -

• A list of pre-loaded policies
• A list of general procedures and records
• Templates for key audits that can be used as part of due diligence assessments
• Web-based and modular solution

The Proquis model for the Food industry can drastically reduce costs and time associated with quality management.

If you need an integrated solution that is modular and can be expanded as your needs grow, please contact us to see how our Proquis solutions can take your company to the next level.